Thursday, October 14, 2010

More Reasons I Hate Coffee

Megan McArdle says Starbucks is putting quality over quantity.  This now means that when the wife sends me to Starbucks, I have to wait longer within the cocoon of evil, so I'm opposed.  My guess is that they're also hoping that if people spend more time in line, they'll grab a pastry.  And let me note -- the company's figured out how to make one helluva a glazed donut.  Bastards.

Perhaps the real reason that the lines get so friggin' long is because Starbucks opted to enable their elitist customer base to come up with so many weird ways to order coffee.



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